Curious Cabinet Cocktail Syrup

Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.

Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.

100% natural ingredients, Gluten Free and Vegan, in 250ml bottles.

Cherry Shrub Syrup Awards:
Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
Drinkeasy Awards 2021 - Non-Alcoholic category award. Tasting notes: From the outset you think you just pulled a nice red. Gorgeous red hue. Smells really inviting. Pleasant tartness with notes of cherry and slight peach. Delicious and commanding flavours.

SERVING SUGGESTIONS

SPARKLING CHERRY

Add 1 part The Curious Cabinet Cherry Shrub Syrup to 5 parts soda water.

Adjust to taste. Serve with ice and a sprig of mint.

STRAWBERRY FIELDS

30ml The Curious Cabinet Strawberry Shrub Syrup

60ml tequila or mezcal

10ml lime juice

4 mint leaves

Shake with ice. Strain into coupe glass. Serve.

MARGARITA

75ml Tequila or Mezcal

30ml The Curious Cabinet Lime Shrub Syrup

Shake all ingredients with ice and double strain into a chilled coupe glass, rimmed with The Curious Cabinet Lime Dust. Serve.